Luke Powell
How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette With Luke Powell
Luke Powell, founder of LP’s Quality Meats, shows us how make a beef flank with smoked beef fat vinaigrette
Grilled Flank and Beef Fat Dressing Recipe
The master of smoked, cold-cut, and pressed meat shows us how he does beef.
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Chef's Night Out: Mitch Orr of ACME
A night out with Sydney’s 'Prince of Pasta'—Mitch Orr of ACME—means blood sausage, burrata, Chinese food, foie gras, and lap dances. We hope you can keep up.
Maple-Cured, Apple Wood-Smoked Shoulder Ham Recipe
The perfect ham to have at home in case a party arises.
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