Alex Swerdloff
alex.swerdloff@vice.comHow To Do An Egg Cleanse For Your Aura
We're talking about the art of the egg cleanse. The humble egg will be waiting to cleanse you and your filthy aura.
Unwind with Some Pictures of Puppies that Look Like Fried Chicken
What she does is post pictures of various animals—dogs, shrews, chicks, and more—and their food soulmates. Or at least the foods they most resemble.
Growing Up in My Dad's Natural Wine Store Wasn't Always Cool
I’m still not really good with tasting notes and what kind of fruit you’re going to taste in your wine, but I can share with customers the winemakers’ personalities and their passions and what makes them unique.
Some of Miami’s Best Tapas and Wine Are Inside This Gas Station
This convenience store is like nothing you’ve ever seen before. With one of the better selections of wine in the city of Miami, this place is clearly not fucking around.
This Swiss Chard Pie Proves that Some of the Best Pastries Are Savoury
Pie is great. Swiss chard is great. The thoughtful combination of the two? Really, really great.
This Study Explains Why You're So Damn Addicted to LaCroix
A study now shows that cold and carbonated beverages actually quench thirst better.
How to Make the Ultimate Party Tablescape with Stuff from a 99 Cent Store
A tablescape like this one will elevate your party game to a level on par with a combination of Sandra Lee and Corey Worthington.
A History of Taco Bell’s Failed Attempts to Open Locations in Mexico
Taco Bell has locations in China, Guam, and Iceland, but not a single restaurant in the nation that birthed the taco.
We Should All Be Adding MSG to Our Food, According to This Food Scientist
"Hold the MSG,” may become a statement of the past if food scientist Steve Witherly is to be believed.
How to Fuel a Revolution
The author of 'Feed the Resistance' talks about community, activism, and cooking.
This Is the Extra AF Funnel Cake We All Deserve in These Trying Times
One funnel cake to rule them all.
How I Saved My Sourdough ‘Mother’ from Hurricane Irma
"It can be challenging for airport security to understand why I’m traveling with a Ziploc bag of fermented dough."